Millet Porridge

Change up from oats with millet, a gluten-free superfood that helps our systems digest and detox. It’s naturally sweet and creamy when cooked, so makes for a luscious porridge. 


  • 1 cup millet
  • 4 cups(1 litre) almond milk
  • ¼ cup pumpkin seeds
  • ¼ cup pistachios
  • ¼ cup raisins
  • ¼ tsp cinnamon
  • ¼ cup raspberries
  • ½banana, sliced


1. Add millet to a saucepan over medium heat and toast a few minutes until it starts to pop.

2. Pour in almond milk and bring to a boil.

3. Lower heat to a simmer and add pumpkin seeds, pistachios, and raisins.

4. Add cinnamon and stir.

5. Heat until milk is absorbed and millet is cooked, approximately 15 – 20 minutes.

6. Top with raspberries and sliced banana.