Millet Noodles & Vermicelli

These specially created noodles is made of natural little millet packed with essential nutrients, without any preservatives and chemicals. Just boil them, toss them up in some extra virgin olive oil or sesame oil, add vibrant seasonal vegetables with a super nutritious touch of fresh microgreens and your bowl of noodles is ready to be served. Perfect for breakfast, evening snack or even dinner meals with a wholesome bowl of coconut thai green curry or a soup

Embrace the goodness of millets packed with super nutrition and get ready with your healthy, quick and easy breakfast or your favorite delicacy at any time.Kodo Millet Vermicelli can be used to prepare delicious kheer, noodles, Etc. You can add vegetables and seasonings as per your choice. For preparing as a sweet, you can add jaggery. About this item 1.No maida, no white rice. Zero trans fat, saturated fat and cholesterol 2.Easy to cook - cook the vermicelli for 6-8 minutes and it's ready to be made into your favourite recipes 3.Enjoy the goodness of Kodo millet vermicelli in your favourite recipes - kheer, payasam, vermicelli (semiya) etc., 4.Kodo Millet is a rich source of Phosphorus and helps in healthy muscle growth 5.No preservatives, artificial flavours and colours