Change up from oats with millet, a gluten-free superfood that helps our systems digest and detox. It’s naturally sweet and creamy when cooked, so makes for a luscious porridge.
Ingredients
- 1 cup millet
- 4 cups(1 litre) almond milk
- ¼ cup pumpkin seeds
- ¼ cup pistachios
- ¼ cup raisins
- ¼ tsp cinnamon
- ¼ cup raspberries
- ½banana, sliced
Instructions
1. Add millet to a saucepan over medium heat and toast a few minutes until it starts to pop.
2. Pour in almond milk and bring to a boil.
3. Lower heat to a simmer and add pumpkin seeds, pistachios, and raisins.
4. Add cinnamon and stir.
5. Heat until milk is absorbed and millet is cooked, approximately 15 – 20 minutes.
6. Top with raspberries and sliced banana.
